Make an easy weeknight meal tonight that you can use again in a fresh, new meal tomorrow, courtesy of our recipe partner CanolaInfo.org.
Pork & petite peppers with fresh ginger hot sauce
Spice up your evening and save the leftovers to make Pork long leaf lettuce wraps tomorrow. Get the recipe.
Pork long leaf lettuce wraps
Add some serious crunch to yesterday’s cooking by repurposing into delicious wraps. Get the recipe.
Mint-parsley lemon chicken
This recipe comes with a simple marinade to infuse citrus flavor into the chicken. Enjoy half tonight and use the rest in Chicken and feta grain bowls tomorrow. Get the recipe.
Chicken and feta grain bowls
Ready in just five minutes using "planned-overs" from last night. Opt for high fibre brown rice to make these bowls extra nutritious. Get the recipe.
Flank steak with soy-lime reduction
Zesty lime and soy sauce make a savoury marinade for the steaks. Save half the sauce and beef for tomorrow’s dinner. Get the recipe.
Citrus beef on zucchini ribbons
Wow your family or dinner guests with scrumptious steak and delicate vegetables using the flank steak from yesterday. Get the recipe.
Thank you to our recipe partner
Heart & Stroke thanks CanolaInfo for its generous support of our recipes online. Acceptance of this support does not constitute an endorsement by Heart & Stroke of CanolaInfo or its individual products. Funding for this project has been provided by Agriculture and Agri-Food Canada through Growing Forward 2, a federal – provincial – territorial agreement.