Classic split pea soup

This timeless soup makes a satisfying lunch or supper on a chilly day.

170 cal Serves 6
Prep time 0h 10m
Cook time 1h 0m
Total time 1h 10m
Bowl of soup with diced onion, carrots, potato and split peas

Ingredients

Directions

  1. Step 1

    In large saucepan, heat canola oil over medium-high heat and add onion, carrot and potato. Sauté until vegetables are tender.
  2. Step 2

    Add split peas, broth, ham and bay leaf.
  3. Step 3

    Bring to boil; reduce heat; cover and allow to simmer for about 45 to 60 minutes or until peas are tender and soup has thickened. Stir occasionally. Remove bay leaf. Add pepper just before serving.

Nutritional Information

Per serving (1 portion)

Calories
170
Protein
9 g
Sodium
150 mg
Potassium
319 mg
Total fat
3 g
Saturated fat
0 g
Cholesterol
5 mg
Carbonhydrates
27 g
Fibre
3 g
Sugars
3 g
Added sugars
0 g