Sweet potato chicken skillet dinner

Here is a colourful and tasty one-skillet meal that is perfect served with some green beans or salad for dinner.

by Emily Richards PH Ec.
308 cal Serves 3-4
Prep time 0h 15m
Cook time 0h 25m
Total time 0h 40m
sweet potatoes sauteing in a skillet

Ingredients

Directions

  1. Step 1

    In large nonstick skillet heat oil over medium heat and cook chicken, onions, garlic and herbes de provence for 8 minutes or until golden.
  2. Step 2

    Add potato, broth and tomato paste and bring to a boil. Cover and reduce heat and simmer gently for 15 minutes or until potatoes are tender.

Nutritional Information

Per serving (1 portion)

Calories
308
Protein
33 g
Sodium
316 mg
Potassium
980 mg
Total fat
5 g
Saturated fat
1 g
Cholesterol
73 mg
Carbonhydrates
32 g
Fibre
5 g
Sugars
0 g
Added sugars
0 g

Recipe developed by Emily Richards, PH Ec. © Heart and Stroke Foundation 2011.