Speedy turkey stroganoff

A quick fix for your turkey or chicken leftovers.A quick fix for your turkey or chicken leftovers.

310 cal Serves 2
Prep time 0h 10m
Cook time 0h 5m
Total time 0h 15m
Speedy turkey stroganoff on a blue hot plate

Ingredients

Directions

  1. Step 1

    Heat oil in a wok or large skillet. Add onion and mushrooms, sauté until soft. Add turkey, cook through, about 2 to 3 minutes.
  2. Step 2

    In a small bowl, mix together sour cream and sherry until smooth. Stir into turkey mixture. Heat but do not allow to boil. Add pepper. Garnish with nutmeg. Serve over whole wheat pasta.

Nutritional Information

Per serving (1 portion)

Calories
310
Protein
39 g
Sodium
290 mg
Potassium
564 mg
Total fat
6 g
Saturated fat
1 g
Cholesterol
100 mg
Carbonhydrates
20 g
Fibre
1 g
Sugars
7 g
Added sugars
0 g