Italian spinach baked eggs and noodles
Cozy baked eggs are a wonderful dinner for those fall evenings.
370 cal Serves 4
Prep time 0h 10m
Cook time 0h 25m
Total time 0h 35m
Step 1In a large ovenproof nonstick skillet, heat oil over medium heat and cook shallot, garlic, oregano and hot pepper flakes. Pour in passata and bring to a boil. Reduce heat and simmer for 5 minutes.
Step 2Stir in spinach and pepper; cook for 5 minutes or until wilted.
Step 3Crack eggs, one at a time into a small bowl and slip eggs into simmering sauce. Sprinkle with ground pepper. Place in preheated 400 F (200 C) oven for about 10 minutes or until eggs set or cooked to desired doneness.
Step 4Meanwhile, in a pot of boiling water, cook noodles for about 8 minutes or until tender but firm. Drain well and keep warm.
Step 5Sprinkle eggs with cheese and spoon with sauce over top of noodles to serve.
Per serving (1 portion)
- 20 g
- 540 mg
- 350 mg
- Total fat
- 10 g
- Saturated fat
- 3 g
- 220 mg
- 51 g
- 6 g
- 9 g
- Added sugars
- 0 g
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