Puttanesca topped steak

260 cal Serves 4 servings
Prep time 0h 15m
Cook time 0h 8m
Total time 0h 23m
Grilled steak puttenesca

Ingredients

Directions

  1. Step 1

    Spray steaks with cooking spray; spread with 1 tbsp (15 mL) of the pesto and sprinkle with pepper. Spray bell peppers with cooking spray. Place steaks and peppers on medium high grill for about 8 minutes, turning once or until steak is medium rare and peppers are golden.
  2. Step 2

    Let steaks stand for 5 minutes. Chop peppers and place in a bowl. Add tomatoes, olives, capers, garlic, basil, remaining pesto and vinegar. Toss well to combine.
  3. Step 3

    Spoon puttanesca mixture onto 4 plates. Cut steaks in half crosswise and serve on top.

Nutritional Information

Per serving (1 portion)

Calories
260
Protein
31 g
Sodium
220 mg
Potassium
620 mg
Total fat
11 g
Saturated fat
3 g
Cholesterol
70 mg
Carbonhydrates
7 g
Fibre
1 g
Sugars
3 g
Added sugars
0 g