Pork stir-fry with black bean sauce

Serves 6 servings
Prep time 0h 10m
Cook time 0h 12m
Total time 0h 22m
Skillet with sliced pork, peppers, celery, carry and black bean sauce



  1. Step 1

    In wok or large skillet, heat 1 tbsp (15 mL) canola oil over medium-high heat. Add pork strips and stir-fry until browned; remove and keep warm. Add carrots and cook 2 minutes. Add peppers, celery and onion; cook 3 minutes or until vegetables are tender crisp. Remove mixture from wok and keep warm.
  2. Step 2

    Add remaining canola oil to wok. Sauté garlic and ginger for 1 minute. Stir in black bean sauce and heat through. Add chicken stock and pepper; simmer 3-4 minutes. Combine cornstarch and cooking wine; add to sauce, stir and cook until thickened.
  3. Step 3

    Add meat and vegetables back into wok. Stir to combine mixture with sauce. Garnish with chopped green onions.