Pork stir-fry with black bean sauce
Serves 6 servings
Prep time 0h 10m
Cook time 0h 12m
Total time 0h 22m
Step 1In wok or large skillet, heat 1 tbsp (15 mL) canola oil over medium-high heat. Add pork strips and stir-fry until browned; remove and keep warm. Add carrots and cook 2 minutes. Add peppers, celery and onion; cook 3 minutes or until vegetables are tender crisp. Remove mixture from wok and keep warm.
Step 2Add remaining canola oil to wok. Sauté garlic and ginger for 1 minute. Stir in black bean sauce and heat through. Add chicken stock and pepper; simmer 3-4 minutes. Combine cornstarch and cooking wine; add to sauce, stir and cook until thickened.
Step 3Add meat and vegetables back into wok. Stir to combine mixture with sauce. Garnish with chopped green onions.
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