Pork fajitas with mango

220 cal Serves 4 servings
Prep time 0h 10m
Cook time 0h 15m
Total time 0h 25m
Pork fajitas with mango held in a hand.

Ingredients

Directions

  1. Step 1

    In a bowl, combine yogurt, lime juice, lime zest and chili powder. Store in refrigerator until ready to serve.
  2. Step 2

    In large non-stick skillet, heat canola oil over high heat. Add pork; cook 5-7 minutes, stirring frequently. Remove and set aside.
  3. Step 3

    In the same skillet, sauté onion and bell peppers for about 5 minutes.
  4. Step 4

    Return pork to the skillet. Add mango; sauté 1 minute.
  5. Step 5

    To serve, divide pork mixture evenly between tortillas. Add 2 tbsp (25 mL) of chili yogurt sauce and roll tortilla burrito-style.

Nutritional Information

Per serving (1 portion)

Calories
220
Protein
14 g
Sodium
125 mg
Potassium
196 mg
Total fat
10 g
Saturated fat
3,5 g
Cholesterol
35 mg
Carbonhydrates
17 g
Fibre
2 g
Sugars
3 g
Added sugars
0 g