Lemon herb grilled steak

Canola oil’s light taste allows other ingredients to shine through.

160 cal Serves 6 servings
Prep time 0h 15m
Cook time 0h 10m
Total time 0h 25m
Grilled steak on barbeque

Ingredients

Directions

  1. Step 1

    Combine canola oil, lemon juice, honey, rosemary, parsley and pepper in resealable plastic bag.
  2. Step 2

    Add steak and squeeze bag to coat steak and marinade; seal bag. Let stand for 12 hours or overnight in refrigerator.
  3. Step 3

    Remove steak marinade and pat dry; discard marinade.
  4. Step 4

    Grill steak over medium heat to desired doneness.

Nutritional Information

Per serving (1 portion)

Calories
160
Protein
17 g
Sodium
45 mg
Potassium
284 mg
Total fat
10 g
Saturated fat
1,5 g
Cholesterol
45 mg
Carbonhydrates
2 g
Fibre
0 g
Sugars
1 g
Added sugars
1 g