Gouda meatloaf

247 cal Serves 9 servings
Prep time 0h 15m
Cook time 0h 1m
Total time 0h 16m
Meatloaf with Gouda cheese

Ingredients

Directions

  1. Step 1

    Preheat oven to 375°F (190°C).
  2. Step 2

    In a large bowl, mix beef, onion, breadcrumbs, cheese and 2 tbsp (25 mL) of mustard. Season generously with pepper.
  3. Step 3

    Press mixture into an 8 x 4˝ (20 x 10 cm) loaf pan and cook in the oven for 45 minutes.
  4. Step 4

    Meanwhile, melt apple jelly in a small saucepan and stir in remaining mustard. Remove meatloaf from oven and drain cooking juices. Baste top with apple jelly mixture and cook for 15 more minutes.
  5. Step 5

    Remove from oven and let rest for 5 minutes. Slice and serve.

Nutritional Information

Per serving (1 portion)

Calories
247
Protein
28 g
Sodium
350 mg
Potassium
419 mg
Total fat
Cholesterol
83 mg
Carbonhydrates
12 g
Fibre
1 g
Sugars
5 g
Added sugars
4 g