Campfire Philly steak sandwiches

These hearty sandwiches can be made ahead and packed for a road trip to the cottage or frozen to enjoy later in the week. If you are backpacking simply freeze them and then they will thaw in time for you to warm them through on the campfire. With all that fresh air you will work up a healthy appetite.

by Emily Richards PH Ec.
323 cal Serves 4 servings
Prep time 0h 15m
Cook time 0h 15m
Total time 0h 30m
One Campfire Philly steak sandwich on a wooden board



  1. Step 1

    In a large skillet, heat oil over medium heat and cook onion, pepper, garlic, thyme, chili powder, oregano and paprika, stirring for about 10 minutes or until softened and starting to brown.
  2. Step 2

    Stir in beef and broth and cook for about 5 minutes or until hint of pink remains in beef. Set aside to cool.
  3. Step 3

    Place cheese on bottom of buns. Divide meat mixture among buns. Wrap each sandwich well in parchment paper and overwrap in foil. Place in resealable bag and refrigerate for up to 2 days or freeze for up to 1 week.
  4. Step 4

    Remove from bag and place on low grill or campfire to heat through to enjoy.

Nutritional Information

Per serving (1 portion)

22 g
422 mg
519 mg
Total fat
10 g
Saturated fat
3 g
42 mg
39 g
6 g
11 g
Added sugars
0 g