Grilled tortilla and shrimp salad

This simple yet elegant salad is perfect to enjoy on the deck with friends and family. Look for large shrimp to put right on the grill, but if they are smaller simply use a grill basket.

by Emily Richards PH Ec.
228 cal Serves 4
Prep time 0h 10m
Cook time 0h 5m
Total time 0h 15m
Grilled tortilla and shrimp salad in a red bowl

Ingredients

Directions

  1. Step 1

    In a bowl, toss shrimp with paprika, oil and pepper. Place on oiled grill over medium high heat, turning once for about 4 minutes or until firm and pink. Remove to a clean bowl and toss with cilantro and lemon juice.
  2. Step 2

    Place tortillas on grill and toast on both sides. Place one on each dinner plate.
  3. Step 3

    In another bowl, toss greens with vinegar and pepper. Top each tortilla with greens and sprinkle with tomatoes. Top with grilled shrimp to serve.

Nutritional Information

Per serving (1 portion)

Calories
228
Protein
24 g
Sodium
419 mg
Potassium
594 mg
Total fat
5 g
Saturated fat
1 g
Cholesterol
180 mg
Carbonhydrates
21 g
Fibre
4 g
Sugars
2 g
Added sugars
0 g

Recipe developed by Emily Richards, PH Ec. ©Heart and Stroke Foundation 2014.