5 healthy holiday recipes

Delicious new takes on traditional festive flavours
Recipe and photo provided by Canola Eat Well
Cranberry turkey cobbler in an orange serving dish  being held by two hands with nail polish on it with a salad and cranberries on the side

Get inspired this holiday season  with these new dietitian-approved recipes, courtesy of our recipe partner Canola Eat Well. 

Chunky sweet potato and peanut soup

This hearty soup is loaded with flavour, making it a great entrée on its own.  The crunch from the peanuts pairs well with the creamy cilantro yogurt drizzle. 

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Recipe video: Fig and almond brown rice

Our step-by-step video shows you how to make this versatile side dish. Serve it with any favourite holiday mains — poultry, beef, pork, lamb, fish or tofu.

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Cranberry turkey cobbler

Reimagine holiday leftovers with this easy savory casserole with a wholesome herb biscuit topping. Makes for a perfect brunch, lunch or dinner.

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Recipe video: Radicchio, endive and citrus salad

This salad adds a touch of festive flavour, colour and crunch to your meal. Serve the dressing on the side or drizzle over the salad just before serving. 

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Yogurt lemon cake with berry sauce

This light lemon cake is perfect to end a meal — enjoy with the berry sauce for a festive touch. The combination of whole wheat and all-purpose flour produces a light airy cake with a slight nutty flavor. 

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