Eggs are a simple and versatile ingredient that can elevate your meals. Try something new with one of these five creative dietitian-approved recipes, courtesy of our recipe partner Egg Farmers of Canada.
Avocado and egg breakfast sandwich
For busy mornings, wrap this satisfying sandwich with parchment or waxed paper, so you can take it on the go.
Curried egg pitas
This veggie-packed pita includes a hint of curry paste. Enjoy for lunch or an easy weeknight dinner.
This quick and easy pasta is made with store-bought zucchini noodles and pesto for a delicious dinner.
Egyptian fava bean foule
This hearty breakfast is a traditional Egyptian dish that has been enjoyed for centuries with good reason – it’s delicious!
Poached egg with mushroom barley pilaf
Barley is versatile whole-grain with several health benefits and it can be enjoyed as a breakfast cereal, in soups, stews, casseroles and even desserts.