Need something easy to make and nutritious for your Thanksgiving dinner? We’ve got you covered! Hearty seasonal vegetables take center stage in these dietitian-approved festive side dishes.
Butternut squash and apple soup with wild rice and toasted almonds
This hearty soup will warm you on a cold day.
Maple roasted vegetables
Delectable, healthy and so simple, this recipe lifts vegetables to a new level.
Root vegetable smash with coriander
The dish is flavoured with a delicious spice blend that is pleasantly hot.
Wild rice and apple stuffed acorn squash
The sweetness of apple complements the delicate flavours of squash, celery and thyme.
Brussels sprout, blueberry and walnut slaw
Brussels sprouts and blueberries are an excellent source of antioxidants and phytonutrients, helping to support a strong immune system.