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Pork fajitas with mango

Zesty yogurt sauce and mango add a new twist to fajitas
Recipe and photo provided by CanolaInfo.org
Pork fajitas with mango held in a hand.
4 servings / 25 min

Prep 10 min / Cook 15 min

Ingredients
  • 1 cup (250 mL) plain, non-fat Greek yogurt
  • 2 tbsp (25 mL) lime juice
  • 1 tsp (5 mL) lime zest
  • 1 tsp (5 mL) chili powder
  • 1 tbsp (15 mL) canola oil
  • 1 lb (500 g) thin boneless pork chops, cut into thin strips
  • 1 small onion, cut into thin strips
  • 1/2 red bell pepper, seeds removed, cut into thin strips
  • 1/2 green bell pepper, seeds removed, cut into thin strips
  • 1 mango, cut into thin strips
  • 4 whole wheat 6 inch (15 cm) tortillas
Directions
  1. In a bowl, combine yogurt, lime juice, lime zest and chili powder. Store in refrigerator until ready to serve.
  2. In large non-stick skillet, heat canola oil over high heat. Add pork; cook 5-7 minutes, stirring frequently. Remove and set aside.
  3. In the same skillet, sauté onion and bell peppers for about 5 minutes.
  4. Return pork to the skillet. Add mango; sauté 1 minute.
  5. To serve, divide pork mixture evenly between tortillas. Add 2 tbsp (25 mL) of chili yogurt sauce and roll tortilla burrito-style.
Nutritional info per serving (1 of 4)
  • Calories 220
  • Protein 14 g
  • Total fat 10 g
    Saturated fat 3.5 g
    Cholesterol 35 mg
  • Carbohydrates 17 g
    Fibre 2 g
    Sugars 3 g
    Added sugars 0 g
  • Sodium 125 mg
  • Potassium 196 mg