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Gouda meatloaf

Gooey Gouda cheese adds a twist to traditional meatloaf
Recipe provided by Dairy Farmers of Canada ©
Meatloaf with Gouda cheese
9 servings / 1 hour 15 min 

Prep 15 min / Cook 1 hour

Ingredients
  • 2 lbs (900 g) extra-lean ground beef
  • 1/2 onion, finely chopped
  • 1/2 cup (125 mL) breadcrumbs
  • 6 oz (180 g) Canadian Gouda, cubed
  • 1/4 cup (50 mL) old-fashioned mustard, divided
  • Freshly ground pepper
  • 1/4 cup (50 mL) apple jelly
Directions
  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix beef, onion, breadcrumbs, cheese and 2 tbsp (25 mL) of mustard. Season generously with pepper.
  3. Press mixture into an 8 x 4˝ (20 x 10 cm) loaf pan and cook in the oven for 45 minutes.
  4. Meanwhile, melt apple jelly in a small saucepan and stir in remaining mustard. Remove meatloaf from oven and drain cooking juices. Baste top with apple jelly mixture and cook for 15 more minutes.
  5. Remove from oven and let rest for 5 minutes. Slice and serve.
Nutritional Information per serving ( 1 of 9) 
  • Calories 247
  • Protein 28 g
  • Total Fat 9 g
    Saturated Fat 5 g
    Cholesterol 83 mg
  • Carbohydrates 12 g
    Fibre 1 g
    Sugars 5 g
    Added sugars 4 g
  • Sodium 350 mg
  • Potassium 419 mg